Construction Specifications Canada's (CSC's) Hamilton Chapter will be commemorating another successful fiscal year with its annual Steak & Suds event.

On Friday, June 19, the festivities get underway at the Royal Hamilton Yacht Club around 5:30 p.m., with dinner an hour later. (Cash bar on premises.)

"There will be lots of door prizes, but no official talk or agenda," said chapter director, Terry Johnson, FCSC. "Part of the draw is that each person can barbecue their own steak or chicken. You can sit and circulate indoors or out—the place has a great roofed-in exterior area by the bay and the pool. Great atmosphere!"

Members and non-members alike are welcome to attend, at a cost of $40 per person. For more information, contact Johnson via e-mail at This e-mail address is being protected from spam bots, you need JavaScript enabled to view it .